David Rocco's Dolce Africa(2018)

Two of Britain's best loved cooks, Prue Leith and Dr Rupy Aujla, transform the cooking and food shopping habits of four British families to help them shake up their mealtimes and reduce food waste.

Reality cooking competition where bold young chefs face some of the most-difficult and most-outrageous basket ingredients in Chopped history. The trendsetters create inventive new dishes while dazzling the judges with cutting-edge technique.

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

Go behind-the-scenes with Ryan and Shane on tour as they investigate fan-suggested local foods!

TrueSouth is an SEC Network/ ESPN television show, conceived by executive producer Wright Thompson and host John T Edge, directed by Tim Horgan of Bluefoot Entertainment. We tell honest stories about the past, present, and future of the South. In each city, we focus on two restaurants that talk to each other in interesting ways. From barbecue joints to gas station ceviche cafes, we share the origins of these restaurants, the forces threatening them, and the belief systems that support them.

Some of the nation's best-loved independent takeaways battle for supremacy in a fast-food showdown that crowns a different winner each week.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Hell's Kitchen was a British cookery reality show aired on ITV which featured prospective chefs competing with each other for a final prize. Four series were aired from 2004 to 2009, three presented by Angus Deayton and the latest by Claudia Winkleman.

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

In My First Journey, a well-known guest travels to a meaningful travel destination for him, together with regular travel companion Kobe Ilsen. To a place that has made a great impression for the most diverse reasons: family roots, the confrontation with adulthood, the great culture shock or a particularly sweet

Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.

It all begins with Nauris’s painful disappointment – I am not in India, I am in Ukraine. But... That’s OK. He is ready for adventure and to ready battle Rihards. For the first time, the boys receive the show’s paraphernalia – the black box and the promising golden envelope. But there's not much in them – just a harmonica and 200 hryvnia or just about 7 Euro. They have to either survive the entire day on this money or they must make some more. Nauris will manage to feed half of the district with Kiev cake, cross the Paton bridge, and step inside a soap bubble in a museum. Rihards will get to know the Klitschko brothers, run around a giant football stadium, and eat three Kiev hot dogs. But that is not all. They will be forced to make money on the street and to make the girls of Kiev laugh with their plasticine figurines.

Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.

"Crossing the Line" is a content for those who are called "spicy" because they are not good at eating spicy food, and Kwon Eun-bi, the so-called "spicy" leader who eats spicy food well, explores the spicy taste for their vicarious satisfaction. Kwon Eun-bi will try spicy foods regardless of genre and nationality through "Crossing the Line" and present an honest review from the perspective of "Crossing the Line". It is known that various contents such as finding spicy taste for spicy food and finding out the standards of spicy food are prepared together, which is all the more expected. *Maepjjiri (or Maebjjiri) is a Korean term for someone with low tolerance for spicy food.