Korean Cold Noodle Rhapsody(2021)

The Korean table is a sight to behold. Dive into everything from grains to side dishes, and uncover what it takes to create the diverse and beloved meals.

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

Embark on a gastronomic adventure of kimchi and discover what makes it Korea's most symbolic food of unity, history and ever-evolving creativity.

Traveling across Korea to enjoy the heartiest meals, manhwa artist Huh Young-man invites guests to join him for tasty dishes and genuine conversation.

A delicious deep dive into Hanwoo explores the rich history and unique traditions of Korean beef, an unrivaled staple loved from head to tail.

Explore 8,000 years of history and culture through a bowl of noodles in the KBS documentary Noodle Road. Aired in 2009, this delicious six-episode program looks at the role and development of noodles in world civilization and culinary culture. Where do noodles come from? Who lived on them? How did they travel from the East to the West? The makers of the program traveled to eight countries in Eurasia including China, Uzbekistan, Bhutan, Turkey, and Italy to trace the cultural roots and trade routes that eventually brought noodles to dinner tables around the world today.

A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.

Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks. What's the special business trip dish that starts with four different bags? Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!

Kim Rae-Won stars as the warm hearted chef-in-training Lee Sung-Chan, while actress Nam Sang-Mi plays a silly country girl, Kim Jin-soo, who trails Lee with high hopes of becoming a food columnist. Veteran actor Choi Bul-Am appears as Master Oh Sook-soo, Lee's stepfather and the only person who truly believes in Lee's potential. Sung-Chan is a happy and bright young man who loves to cook. Leaving the heavy responsibility of becoming the head chef of Oh's famous restaurant to his stepbrother, he explores the world of cooking and discovers that he's actually good at it. When Oh announces that he will not choose his own son to become the owner and head chef, cold-hearted jealousy and competition arise.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.

A cooking contest begins with Korea's most skilled chefs from every region of Korea, with one contestant being dropped every round. The judges, famed as the Korean epicurean, discuss the food they taste and choose the winner of them all.

When Moo-Myung was young, he had an once-in-a-lifetime event. He walked into orphanage by himself. To take revenge, he attempts to become a God of Noodles.

After time traveling to the Joseon era, a talented chef meets a tyrant king. Her modern dishes captivate his palate, but royal challenges await her.

Feast of the Gods is a 2012 South Korean television series, starring Sung Yu-ri, Seo Hyun-jin, Joo Sang-wook and Lee Sang-woo. The series follows the fate of two girls whose identities were switched and later become rivaling chefs of traditional royal cuisine. It aired on MBC from February 4 to May 20, 2012 on Saturdays and Sundays at 21:50 for 32 episodes.

Baek Jong-won, whose sharp business acumen and cooking mastery earned him a nickname 'the chef with golden hand,' is here to revive failing restaurants. Owners who bear Master Baek’s harsh criticism and take his advice will make their business fail proof!