Mamma en chef(2022)

Young chef Soma enters the prestigious Totsuki Culinary Academy, where he must emerge victorious in over-the-top cooking battles or face expulsion.

Iron Chef UK is a British competition-based cooking show based on Fuji Television's Iron Chef and Food Network's Iron Chef America. It was produced by IWC Media and broadcast on Channel 4.

Two of Britain's best loved cooks, Prue Leith and Dr Rupy Aujla, transform the cooking and food shopping habits of four British families to help them shake up their mealtimes and reduce food waste.

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Six average Americans are confronted with the realities of illegal immigration while retracing the footsteps of dead border runners.

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

Cooking competition following upcoming chefs, and the winner gets to host their own show!

Natsumi takes a job at Kitchen Macaroni, a family-run restaurant known for its omelets, pretending to be the fiancée of the owner's eldest son. Though initially met with skepticism by the staff and family, she gradually wins them over.

Two chefs compete to create the perfect dish based off a child's wild imagination.

"Dads" traces the daily lives of four fathers and the challenges they face in dealing with their children. The characters have different professions, characters and social status, but are united by a common desire - to be good parents

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

On the Buses is a British comedy series created by Ronald Wolfe and Ronald Chesney, broadcast in the United Kingdom from 1969 to 1973. The writers' previous successes with The Rag Trade and Meet the Wife were for the BBC, but the corporation rejected On the Buses, not seeing much comedy potential in a bus depot as a setting. The comedy partnership turned to a friend, Frank Muir, Head of Entertainment at London Weekend Television, who loved the idea; the show was accepted and despite a poor critical reception became a hit with viewers.

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

Dinnerladies is a BBC sitcom written by and starring Victoria Wood that chronicles the antics of a group of workers in a canteen in the north of England. Bren tries to maintain a semblance of order in amongst the chaos, while dealing with the canteen supervisor, slightly sex-obsessed cancer sufferer Tony. Dolly and Jean are the bickering menopausal older women, always at odds but best friends beneath it all. Then there's thick-as-two-short-planks Anita, and the terminally uninterested Twinkle, more concerned with having a good time than anything else. Making up the motley crew are military man handyman Stan, all rules and regulations, and ditzy Philippa, who never seems to get anything right.

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

Remember the Paula Deen you know and love? She's back and you're invited into her home for a one-on-one experience while she cooks her favorite recipes, shares memories with family and friends, and her heart.

Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.