Field, Forest, Feast(2022)

In the heart of Europe lies Switzerland. In its midst yet apart from it, like an island. The Swiss Confederation holds a special position not only politically and historically – in particular, its scenic diversity is something really special: majestic mountains, lush green valleys, craggy rock landscapes and Mediterranean lakes all close together in one small geographical location. Switzerland is proud of its distinction and autonomy, reflected amongst other things in its different cantons and linguistic regions. Each episode in our series “Wild Faces of Switzerland“ seeks to do justice to this diversity.

In a defining moment for the natural world, Gordon Buchanan makes an epic journey round the equator - taking to the skies with experts racing to protect both wildlife and people.

Southeast Asia is the most diverse region on our planet. Nature’s most powerful forces have combined to create islands of fire, a water world driven by the sway of the moon and rich forests fuelled by the tropical sun. An extraordinary array of plants and animals live here; many of which are found nowhere else on Earth.

Earth is a collection of worlds within worlds, each one a self-contained ecosystem bursting with life. These microworlds depend on an intricate web of relationships and natural forces that make each one unique. This stunning series delves deep into the heart of these habitats, breaking down each intricate ecosystem into all of its component parts, introducing the animals that live there, and revealing the fine balances of its existence.

Sitting on top of one of the world’s largest super-volcanos are 3,500 square miles of the most spectacular American wilderness. This summer, National Geographic Channel opens this world to you LIVE with a four-night special event. The action reaches boiling point in the world’s first National Park, Yellowstone.

Sir David shines the spotlight on some of nature’s evolutionary anomalies and reveals how these curious animals continue to baffle and fascinate.

Voyage to Europe's Carpathian mountains, where vast primeval forests, steep gorges, and isolated peaks offer a vital refuge to some of the continent's most charismatic creatures, including massive brown bears, elusive lynx, and the Eurasian wold.

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

The people, places and stories making news in the British countryside.

David Attenborough uses pioneering 3D-techniques and technology to explore the unique environments and species of the Galapagos.

Geologist Iain Stewart explain in three stages of natural history the crucial interaction of our very planet's physiology and its unique wildlife. Biological evolution is largely driven bu adaptation to conditions such as climate, soil and irrigation, but biotopes were also shaped by wildlife changing earth's surface and climate significantly, even disregarding human activity.

Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.

In these three specials, Julia Child joins Jacques Pepin and Graham Kerr, both best selling cookbook authors and popular television cooks, to share the stage and stove as they cook and teach a studio audience.