The Love in Your Eyes(2022)

Every year Le Chef (English: The Chef), owner of the restaurant Le Paris, and a figure in French cuisine incorporates a young offender on probation into his team. Romain, just released from prison, arrives in this new world where gastronomy and excellence mix. After a difficult integration, he shows a real talent for cooking and climbs the ranks.

The series from Neil LaBute aims to examine "the human condition and relationships through a series of conversations between 11 people", whose lives are intertwined, unbeknownst to them. Each episode takes place in a restaurant and is a conversation between two characters. One of the character's storylines then will carry over into the next episode through a conversation with a new character. That character will then be featured in the following episode. The process will continue until the final episode.

Hit hard by the Lehman shock, a well-meaning young man joins a phone scam operation and gets increasingly embroiled in the underworld.

Story revolves around the life of a young woman, who is trying to resolve tensions between her father, who runs a restaurant in city of Karachi called Alfonso, and mother, an artist residing in Florida. With the help of friends, she takes on the task of saving her family restaurant from going into ruins, and her family from breaking into pieces.

Pie in the Sky is a British offbeat police comedy drama programme starring Richard Griffiths and Maggie Steed, created by Andrew Payne and first broadcast in five series on BBC1 between 13 March 1994 and 17 August 1997 as well as being syndicated on other channels in other countries, including the Australian Broadcasting Corporation. The series departs slightly from other police dramas in that the protagonist, Henry Crabbe, while still being an on-duty policeman, is also the head chef of the title restaurant set in the fictional town of Middleton and county of Westershire.

Frank's Place is an American comedy-drama series which aired on CBS for 22 episodes during the 1987-1988 television season. The series was created by Hugh Wilson and executive produced by Wilson and series star Tim Reid. Frank's Place is the most recent show that ran for only one season which was nominated for the Primetime Emmy Award for Outstanding Comedy Series. TV Guide ranked it #3 on their 2013 list of 60 shows that were "Cancelled Too Soon".

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

A pair of thirty-somethings meet through a food lover app and embark on a relationship despite past scars. Over the course of several dates, they discover where their tastes overlap and whether their passion for food, and shared distaste for foodie pretension, is enough to spark true love.

Alice is an American sitcom television series that ran from August 31, 1976 to March 19, 1985 on CBS. The series is based on the 1974 film Alice Doesn't Live Here Anymore. The show stars Linda Lavin in the title role, a widow who moves with her young son to start her life over again, and finds a job working at a roadside diner on the outskirts of Phoenix, Arizona. Most of the episodes revolve around events at Mel's Diner.

Akiko lives with her mother, but suddenly her mother passes away. Since then she quits her editing job and takes over her mother's small restaurant. At the restaurant there's only two items on the menu: sandwich and soup.

Mistakes are part and parcel of life. Only when one realizes where his fault lies, is he deserving of a second chance. Those who were given a second chance are usually grateful and work harder. Take Zheng Mei Mei (Huang Biren) for example. After serving her jail term, she got to know Zhuang Ying Xiong (Thomas Ong) , a son of a wealthy man. And in a bid to win over his father’s trust, he invested into “Mei Mei’s Kitchen” for Mei Mei to run. With his backing and her hard work, the business took off. She also employed several ex-convicts to help out in the shop, giving them a second chance in life as they experience various setbacks that will test their limits.

The history of the Phoenix Restaurant is closely intertwined with the stories of four women of different generations. It portrays the commonest marital problems and various kinds of stress suffered by women over the centuries.

Pasta follows the dreams and successes of a young woman who aspires to become an elite chef at La Sfera Italian restaurant.

Determined to attain three stars, a middle-aged female chef teams up with a disgraced Michelin-starred chef to start a new restaurant together.

The lives and loves of the young staff who work in a successful Dublin restaurant and the intense friendships and bitter rivalries that blossom in the heat of the kitchen.

A talented chef stuck in second place finds new inspiration and a potential romance with a talented delivery boy who reignites his culinary passion.

The story of a woman who becomes the daughter-in-law of an enemy for desperate revenge.

In a colorful Seoul neighborhood, an ex-con and his friends fight a mighty foe to make their ambitious dreams for their street bar a reality.

A story about the tiring but sad love and hatred between a mother and her daughters. Lee Jin-ae has a love and hate relationship with her mother, Im San-ok. She dreams of becoming independent from her family and especially from her mother. Jin-ae falls in love with Kang Hoon-jae and marries to him. Meanwhile, what awaits for Jin-ae is her new mother-in-law, Hwang Young-sun. While experiencing difficult times with her mother-in-law, Jin-ae begins to understand her mother San-ok for the first time.

Wen Feng's restaurant business has gone downhill since his mother/star chef's hospitalization because no one could recreate her world famous duck dish. To find the missing ingredient in their duck sauce, he decides to go back to the places where his mother began her career. With the help food tour guide Ye Xiao He, he goes on a food odyssey discovering the tastes that culminated in their restaurant's most famous dish.