Cocinando Sudamérica(2015)

"Behind the Mirror" is a documentary about Oasis that features footage from "Right Here Right Now", 1997 European Tour concert footage, interviews with the band, and French TV appearances from 1994-1997. This documentary aired on France Canal+ on November 5, 1997. Due to George Harrison's and Keith Richard's comments about the Gallagher brothers, the documentary was vetoed for release in the UK.

An in-depth look into the ground breaking franchise and features new interviews with cast and crew.

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Follow three New Zealand rugby players - Jorja Miller, Maia Joseph, and Katelyn Vahaakolo - in the lead-up to their first Women's Rugby World Cup.

Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.

An unprecedented look at the decade-long odyssey to land a man on the moon. This documentary pulls back the curtain on the familiar narrative of the moonshot, revealing a fascinating stew of scientific innovation, political calculation, media spectacle, visionary impulses and personal drama.

In emblematic places around the world, Frédéric Lenoir, philosopher, sociologist and writer, goes to meet those who experience a spiritual quest, both religious and secular. A pilgrimage that mixes the voices of anonymous witnesses and personalities such as the Buddhist monk Matthieu Ricard, the apneist Guillaume Néry and the astrophysicist Hubert Reeves.

In these three specials, Julia Child joins Jacques Pepin and Graham Kerr, both best selling cookbook authors and popular television cooks, to share the stage and stove as they cook and teach a studio audience.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

WWE Superstars past and present reveal their compelling stories about the most important moments in WWE history.

To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Nadiya Hussain inspires people to save time and money by stretching the weekly food shop to the max with her savvy and delicious Cook Once, Eat Twice recipes.

A glimpse into the life of Paul Pogba, the influential world-class French footballer.

"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!

Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.

Ireland is a very different place, seen from above. Looking down, the secrets of our natural landscape, architecture, history and human experience come to light in new and unexpected ways. The hidden stories, memories and the mythologies of a nation, written into the very landscape itself. Filmed exclusively from on high using the latest drone technology, this 2 x 1 hour documentary series showcase Ireland, its splendours and its secrets like never before.

True crime fan Yinka Bokinni dives deep into the dark web's murder-for-hire sites. Can you really order someone's death online? And can she save a man with a contract on his head?