In the Footsteps of Tintin(2010)

Bettany Hughes follows in the footsteps of 18th century aristocrats going on a Grand Tour as she travels through France and Italy to see how travel, the arts and culture and the finest foods can enrich and inspire our lives.

On his toughest journeys yet, Simon Reeve travels through some of the most remote landscapes on Earth in search of the people and the wildlife of the planet’s greatest wildernesses.

In this travel series, acclaimed performer and world-traveler Shari Belafonte immerses you in the romantic wonder of these exotic destinations.

Rachael Ray's Tasty Travels is a television show based on cook Rachael Ray and her travels around the world. However, in this show she is not restricted by a budget and showcases food from more upscale eateries. She tries different types of food from each place she visits, and gives a "Hot List of Values", which includes some of her favorite places visited from $40 a Day. The show airs on the Food Network and is her fourth Food Network program. It first aired on August 26, 2005. She provides voiceovers for most of the show and is shown at only one or two places. Her husband, John Cusimano, usually accompanies her at the one or two restaurants she visits per episode. Forty-one episodes were produced during the series' first two years; Ray stated on a September 7, 2007 appearance on Late Show with David Letterman that she had just completed work on twenty additional episodes, which had begun airing the previous week.

Tropic of Cancer is a BBC television documentary presented by Simon Reeve. It was first broadcast on BBC Two in 2010. It follows his previous series Equator and Tropic of Capricorn.

Adrian Chiles, Mehreen Baig and a team of experts explore the spectacular coastlines linked by the Irish Sea, and meet the people who call them home.

Swedish internationally recognized power couple The VIllbergs consisting of a talkative glittery goblin and a beautiful self-centered lady-woman welcomes you to see the world through their eyes.

TV personality Jason Yeoh tries his hand at cooking by serving as an apprentice to various chefs. Can he acquire the skills to inject soul into the ingredients and whip up elegant dishes?