Beerland(2017)

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

James Watt and Martin Dickie, owners of the UK’s fastest-growing brewery, travel across America visiting different American beer towns, celebrating distinctive craft beers and creating their own locally-inspired drafts.

Actor/adventurer Jack Maxwell learned a lot working in South Boston bars, and one lesson stood out: Enjoy a couple of drinks with a stranger, and the whole world opens up. Those experiences inspired "Booze Traveler," which follows Maxwell to various countries to quench his curiosity about what people drink, why, and the tales it prompts. In Armenia, Belize, Lithuania, Mongolia, Nepal and elsewhere, Maxwell learns its intoxicating traditions, meets with locals, joins in activities, and even helps with the alcohol-making process. He finds a unique drink, makes friends and shares stories in each spot.

Visit the most wonderful microbreweries and brewpubs and meet the talented people that are the driving force behind the unique and delicious beers being produced. They share with us stories, successes, failures, and maybe even a secret or two about how they make the magic happen.

Oz Clarke and James May travel through Britain and Ireland to discover the amazing array of drinks that is on offer.

This is the second installment of “pub poet” Rui Yoshida's travels in Hokkaido! Following “Port Town Walks in Hokkaido with Rui Yoshida ,” this series will take you to every corner of Hokkaido, from mountain towns surrounded by nature to inland towns and remote islands, accompanied by female announcers from HBC. They will seek out the best restaurants frequented by locals, taste fresh seafood from the mountains and the sea, and savor delicious sake. They also have a lot of fun with store owners and regular customers! In search of Hokkaido's hidden gems, seasonal delicacies, sake, and encounters, Rui Yoshida's wandering journey continues.

Des Bishop tackles one of the great taboos of Irish society and explores the Irish relationship with alcohol and other addictive behaviours.

Fine alcohol is loved by people all over the world, nurtured by various cultures and histories. We introduce this charm, along with the beauty of nature, cityscapes, and gastronomy unique to each region. Enjoy local alcohol and scenery while traveling. This is a program that makes you want to enjoy such elegant and luxurious mood.

"Evening Drink Style" (Banshaku no Ryugi) is a popular Japanese drama about Miyuki Izawa's ritual of crafting the perfect meal to pair with her end-of-day drink, often beer, emphasizing simple pleasures, moderation, home cooking, and work-life balance, a concept resonating with viewers seeking relaxing, relatable content with culinary inspiration. It's known for its calming vibe, focus on delicious food pairings (like lamb with soy-ginger sauce), and promoting a healthy approach to enjoying alcohol.

Sitcom following the misadventures of laddish flatmates Gary and Tony

Richie Richard (socially awkward, sexually inexperienced) and Eddie Hitler (carefree alcoholic ) are two social outcasts living on the dole. Trapped together in a squalid flat in Hammersmith, London they are perpetually skint, bored and sexually frustrated. They spend their days scheming, bickering, and being nasty and sadistic to each other.

Following Nick and Drew Lachey as they open a bar in their hometown of Cincinnati—because nothing mixes together quite like siblings, construction, and beer.

Alchemists, swindlers, thieves, and gangsters cross paths on The Flying Pussyfoot, a 1930s American transcontinental train, as it embarks on a legendary voyage that leaves a trail of blood all over the country.