Idrees Khan: Ties to Trinidad(2024)

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

In 1892, Ellis Island, in New York Bay, became the main gateway to the United States for immigrants arriving increasingly from Europe. The story of immigration to the United States from 1892 to 1954, an enthralling polyphonic narrative that embraces both small and great history.

Light Upon Light: A Documentary on Hijab is an intimate and deeply personal exploration of the diverse, raw, and untold stories of hijabi women. Through open and vulnerable conversations with 7 women, the film dismantles stereotypes, highlights the challenges imposed by society, and celebrates the profound beauty of the hijab beyond a mere clothing choice. It captures the individuality of each woman’s story—how they came to wear the hijab, the struggles they’ve faced, and the strength they’ve found in it. More than just fabric, the hijab is a journey, often misunderstood, and influenced by the way the world perceives it. By amplifying voices that are often unheard, the documentary creates a space for empathy, challenges misconceptions, and invites a deeper understanding of what it truly means to wear the hijab; inspiring everyone to see hijab in a new light.

Boys on Film presents ten encounters from across the globe, where the dangerous allure of a risky attraction yields emotional results — proving that the age-old adage of taking the plunge is as relevant — and sexy — as ever before. The 10 short films are: My Uncle's Friend [O Amigo do Meu Tio] (2021); Budapest, Closed City [Budapest, zárt város] (2021); Eden (2020); Chaperone (2022); Break Me [Knus meg] (2018); By His Will [שעשני כרצונו] (2021); Red Ants Bite (2019); Jim (2022); Hornbeam (2022); Too Rough (2022).

Juan Méndez Bernal leaves his house on the 9th of april of 1936 to fight in the imminent Spanish Civil War. 83 years later, his body is still one of the Grass Dwellers. The only thing that he leaves from those years on the front is a collection of 28 letters in his own writing.

Architecture in Beirut was the second greatest victim of the civil war, with pages of ancient and modern history erased by the end of the conflict. This documentary interviews citizens calling for a reconstruction plan that would preserve Beirut’s spirit of culture and openness.

November 2017, North of Paris : H. Reiner-Onet cleaning company workers are fighting an exemplary battle. This 45 days strike, one of the longest in the history of the French railway, led by these men and women, ended in a decisive victory against two giants, Onet and the SNCF. One of the most impoverished sectors among railway workers, they had no previous experience with striking or organized struggle. How did they pull such a victory ? Their dermination to fight was undoubtedly the key to winning, but so are the links they forged with revolutionary activists who brought with them a tradition of fighting for workers against employers.

Twenty-five films from twenty-five European countries by twenty-five European directors.

Documentary that shows the changing attitude towards immigrant labor in The Netherlands. The documentary follows three immigrants that arrived in Holland 30 years ago to work in a bakery.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?