Entrée du personnel(2013)

Short film made in response to public concern about the consequences of swine fever. The location is a slaughterhouse. A place where the dead pig is normal, where the pig becomes meat. This graduation film was awarded the Citroën Award and the Golden Flame in 1998.

An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.

An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of Paris with the harsh, gory conditions inside the nearby slaughterhouses. Describes the fate of the animals and that of the workers in graphic detail.

An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'bacon'. Director and Activist Joey Carbstrong goes undercover with fellow activists to infiltrate and expose the deeply ingrained corruption and heartbreaking abuse that lies at the heart of the UK’s ‘pork industry’.

Behind The Jugular is a short animated documentary, featuring an ex-abattoir worker describing his experiences within the slaughterhouse. The film gives a raw account of the restricted and often ignored industry, intended to prompt the audience to consider, and reconsider, their ethical beliefs and values, and how they implement these morals in life.

Jean-Louis Le Tacon finds Maxime Duchemin in the ruins of his pig farm, devoured by brambles and nettles. Twenty years later, what has become of his life?

Africa. In the wild expanses, where bush-bucks, impalas, zebras, gnus and other creatures graze by the thousands, they are on holiday. German and Austrian hunting tourists drive through the bush, lie in wait, stalk their prey. They shoot, sob with excitement and pose before the animals they have bagged. A vacation movie about killing, a movie about human nature.

Jack is a vegan activist. His father is a slaughterhouse worker. After years of avoiding the subject, Jack sets out to confront the unspoken tension between them.

"In continuo" uses slaughterhouse imagery to present the warlike nature of man, first depicting the cleaning and mechanical preparations for the slaughterhouse and then the killing, however, the animal slaughter itself isn’t shown.

A Cow at My Table explores Western attitudes towards farm animals and meat, and the intense battle between animal advocates and the meat industry to influence the consumer's mind. Five years in production took Director Jennifer Abbott across Canada, the US, Australia and New Zealand to meet with the leaders of the animal rights movement, animal welfare advocates as well as spokespeople from livestock industries. A Cow at My Table inter-cuts these diverse perspectives with archival films, images from modern-day agribusiness and footage of farm animals shot from uncharacteristic vantage points.