Shady Chocolate(2012)

Elliot Page brings attention to the injustices and injuries caused by environmental racism in his home province, in this urgent documentary on Indigenous and African Nova Scotian women fighting to protect their communities, their land, and their futures.

They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste dulled by the easy and artificial flavors of gastronomy, the population no longer has a choice. For fifty years, the agri-food industry has been at our table. And she stuffs herself. Indulgence or complacency with regard to this takeover, the authorities only exercise limited and a posteriori control over this mountain of foodstuffs that are too fatty, too sweet, too salty. Unlike the good recipes of our grandmothers, inspection in the back kitchens of these feeders.

Chris Worthington sets out to document what the future of evangelism looks like. He invites you to get stranded in a West African dust storm, get shot at on the way to a 400,000 person Gospel event, and ultimately discover that it’s no longer about a select few famous evangelists, but about an entire generation of people just like YOU.

The Rainbow Warrior was a Greenpeace ship that was bombed by operatives of the French government, in New Zealand in 1985, while heading to a protest against nuclear testing, tragically taking the life of photographer Fernando Pereira. Edward McGurn’s enlightening and exciting documentary uncovers a tangled tale of nuclear weapons, geopolitical coverups, and attempts to take action against impending environmental collapse. Was Pereira’s death an accident or part of a larger political plot?

Among the many parts of the world in which Unilever companies operate, West Africa has a special place. The Africa of popular imagination is a land of jungles, swamps and mud huts; but side by side with the traditional, a new Africa is growing and the film "African Awakening” is an expression of this, of the attitudes of those African men and women who are today the driving force of West African progress. “African Awakening”, a colour film which runs for 38 minutes, is one of a series of Unilever films dealing with different aspects of African life.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Intimately following 1st and 6th graders at a public elementary school in Tokyo, we observe kids learning the traits necessary to become part of Japanese society.

Have you ever wondered what it is like to live on a Nike sweatshop wage? Watch the award-winning short film, Behind the Swoosh, and see Jim Keady and Leslie Kretzu attempt to survive on a Nike worker’s wage in the industrial slums of Indonesia.

This classic documentary features the story and sounds of the talking master drums of the Ashanti. Filmed in Ghana and narrated by Mantle Hood

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.