Kitchendales(2000)

Maki, a creative executive with a deep-seated loathing for vegetables, meets Nagisa, a closeted gay vegetarian with amazing cooking skills and they end up as roommates. Being complete opposites, the two initially clash. But Maki falls for Nagisa and his food over time. As they begin accepting the other as they are, a unique relationship flourishes.

All Stella wants is take over her small, family run restaurant in the US, and marry her long-term boyfriend. But when everything she thought was certain falls apart, and her best friend has an opening for a chef in a new London restaurant, can this beautiful city and a persistent food critic who has as much to gain from her success as she does, change Stella’s long held life perspectives?

When restaurant makeover show host Abby gets a new assignment to turn a rustic small-town diner into a place on the culinary map, she knows she’s way out of her element. But as Abby and diner owner Tom spend time together in and out of the kitchen, Abby discovers the joy of good comfort food, a place she just might call home, and a thing she just might call love.

Young, Jewish and misunderstood Simon Markowitz gets himself into hot water with his Rabbi when he creates his own recipe for a knish that no one in his family seems intent on eating.

Daphne is a young woman negotiating the tricky business of modern life. Caught in the daily rush of her restaurant job and a nightlife kaleidoscope of new faces, she is witty, funny, the life of the party. Too busy to realise that deep down she is not happy. When she saves the life of a shopkeeper stabbed in a failed robbery, the impenetrable armour she wears to protect herself begins to crack, and Daphne is forced to confront the inevitability of a much-needed change in her life.

Su-chan, Mai-chan, Sawako-san follows the lives of three women who are former co-workers. 34-year-old Su-chan works at a coffee shop and has feelings for the manager there. 34-year-old Mai-chan works at an OA machine maker. She is in a relationship with a married man. 39-year-old Sawako works as a web designer and also takes care of her grandmother. -san and her mother take care of her grandmother.

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

Martha is a single woman who lives for one passion: cooking. The head chef at a chic restaurant, Martha has no time for anything - or anyone - else. But Martha's solitary life is shaken when a fateful accident brings her sister's eight-year-old daughter, Lina, to her doorstep.

Catherine, a young British prostitute living in Paris, decides to start her own "company" after learning the basics of big businesscom from her clients. She encounters both interest and setbacks in her search for investors.

When Johnny is released from prison following a forgery charge, he quickly lands a job as a short-order cook at a New York diner. Following a brief fling with waitress Cora, he develops an attraction for Cora's friend and fellow waitress Frankie. While Frankie resists Johnny's charms initially, she eventually relents when her best friend, Tim, persuades her to give Johnny a chance.

The discovery that she has a terminal illness prompts introverted department store saleswoman Georgia Byrd to reflect on what she realizes has been an overly cautious life. With weeks to live, she withdraws her life savings, sells all her possessions and jets off to Europe where she lives it up at a posh hotel. Upbeat and passionate, Georgia charms everybody she meets, including renowned Chef Didier. The only one missing from her new life is her longtime crush Sean Williams.

Remy, a rat, possesses a palate far more refined than that of his fellow comrades. He dreams of becoming a chef, one who creates rather than scavenges. When fate deposits him in the sewers beneath one of Paris’s most famous restaurants, he finds himself ideally placed to fulfill his dream. Forming an unusual alliance with a hapless young kitchen worker, Remy begins a daring culinary double life. As Remy pursues his vision, he must navigate the suspicions of the calculating Head Chef Skinner, the disapproval of Remy’s own colony, and the foreboding presence of renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.