Tibet - Les nourritures terrestres(2011)

Swimming, Dancing examines audiovisual representations of the Yangtze (1934–present), from silent film to video art to the contemporary vlog. Inspired by the city symphonies of the 1920s, Swimming, Dancing pieces together a “river symphony”, evoking the images, sounds and contradictions that make up the river’s turbulent history.

MANUFACTURED LANDSCAPES is the striking new documentary on the world and work of renowned artist Edward Burtynsky. Internationally acclaimed for his large-scale photographs of “manufactured landscapes”—quarries, recycling yards, factories, mines and dams—Burtynsky creates stunningly beautiful art from civilization’s materials and debris.

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

A documentary about Caroll Spinney who has been Sesame Street's Big Bird and Oscar the Grouch since 1969. At 78-years-old, he has no intention of stopping.

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.

Young Masters is an original series commissioned by NOWNESS China focusing on traditional Chinese cultures, and how they continue to be defined by a new generation of the country's youth. Its first episode, Young Masters: Bajiquan, spotlights Wu Hao (吴昊), a young man in his twenties from Hebei province who is a stalwart practitioner of Bajiquan—a traditional Chinese fighting style known for its graceful stillness and sudden moments of targeted and ferocious violence. Director Haonan Shen traveled to the Mengcun Bajiquan International Training Center to profile Wu Hao whose paternal ancestor Wu Zhong (1712–1802) was the first recorded Bajiquan teacher. In this evocative portrait of a young man’s passion for sharing his family’s rich heritage, we get up close and personal with the violent elbow strikes, staff jabs, fierce rising and firm falling stances that characterize the martial art.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

Angdu is no ordinary boy. Indeed, in a past life he was a venerated Buddhist master. His village already treats him like a saint as a result. The village doctor, who has taken the boy under his wing, prepares him to be able to pass on his wisdom. Alas, Tibet, Angdu’s former homeland and the centre of his faith, lies far away from his current home in the highlands of Northern India. On top of that, the conflict between China and Tibet makes the prospect of a trip there even more daunting. Undeterred by these harsh facts, the duo set off for their destination on foot, accompanied by questions of friendship and the nature of life. With its narrative approach steeped in a serene sense of concentration, this documentary film, composed over a period of eight years, stands as a fundamental experience in its own right.

Short film directed by Walter Knoop

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.