After Winter, Spring(2012)

A short distance from Marseille, at Cape Morgiou, in the depths of the Calanques massif, lies the Cosquer cave, discovered only about thirty years ago by a diver, Henri Cosquer. With its bestiary of hundreds of paintings and engravings - horses, bison, jellyfish, penguins - the only underwater decorated cave in the world allows us to learn a little more about Mediterranean societies 30,000 years ago. Today, threatened by rising water levels accelerated by global warming, this jewel of the Upper Paleolithic is in danger of being swallowed up. To save the cave from disappearing, the Ministry of Culture has chosen to digitize it. From this virtual duplicate, a replica has been made on the surface to offer the public a reconstruction that allows them to admire these masterpieces.

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migrant agricultural workers traveling from Sichuan in China's interior, to the Xinjiang Autonomous Region, China's northwest frontier.[1] Through informal interviews aboard the cramped rail cars, Ning Ying explores the hopes and dreams of the workers, many of whom have never left their homes before.

Anyone who sits in a tractor all day has a lot of time to think. Jürgen gave up fattening bulls when he took over the farm and set up a contracting business - where there used to be animals, there are now machines. The single father continues to work day in, day out, weighed down by economic constraints, social expectations and strokes of fate. He says: “Every dad in agriculture wants his son to carry on at some point.” But what if his son is ill?

This short documentary illustrates rural French Canadian life in the early 1940s. The film follows Alexis Tremblay and his family through the busy autumn days as they bring in the harvest and help with bread baking and soap making. Winter sees the children revelling in outdoor sports while the women are busy with their weaving, and, with the coming of spring young and old alike repair to the fields once more to plough the earth in preparation for another season of varied crops. One of the first NFB films to be produced, directed, written and shot by women.

Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship with food. Through her promotion of sustainable agriculture and the slow food movement, she fights obesity and fosters a clearer understanding of how the natural world sustains us. Alice and the Chez Panisse Foundation's Edible Schoolyard educates public school children on the importance of growing and cooking fresh, nutritional food.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

During the rice sowing season, Jun, a young Catalan of Chinese origin, works as a seasonal worker in the Ebro Delta. This ancient labour will make him confront his own roots and the distance that separates him from his family.

Taleb, who came to a refugee camp at the age of five in 1975 and returned there after his studies abroad, tells of his life as a displaced person, his gratitude for the reception and support in Algeria, and his hope that the Sahrawis may one day return to their homeland. For Taleb, this hope drives him to actively prepare for better times: as a graduate in agricultural sciences, he conceived a successful small-scale closed-loop economy in a desert under the most difficult conditions, producing enough food for self-sufficiency.

The Nomad Garden is an ode to the impossible. A young Sahrawi refugee shows how he grows organic vegetables and herbs in one of the most inhospitable places on Earth, overcoming challenges like the lack of water, extreme temperatures and a barren soil.

Paul and Phyllis van Amburgh, believing that a small, family farm is the best place to raise their children, take their life savings and buy a defunct dairy. With three children and a fourth on the way and armed only with their principles and determination, they fight to defy the odds as they become full time farmers. THE FIRST SEASON, through an intimate, cinema verite style, bears witness to the Van Amburgh's struggle as they fight against relentless toil, financial ruin and the harsh reality of diary farming to achieve their version of the American dream.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.