Kadaisi Vivasayi(2022)

Vellai is a farmer from an economically self-sufficient village. But when he and the villagers take a bank's crop loan, they get caught in debt due to drought and low prices for crops. So few desperate farmers migrate to the city in search of a job. Can they pay off their debt? Or will they give up farming?

The president of a farmers' association wants to set up a community farming initiative and takes on a big shot, who wants to destroy his plans so that he can start a bio-diesel project on the land.

Tokyo engineer Kariya arrives on a primitive tropical island, where he interacts with the Futori clan, to drill a well to power a sugar mill.

A theater group begins their rehearsal on a play about a witness' account of a massacre eventually leading to a confrontation and inner conflicts of the actors portraying their roles.

A thief tries to go straight, but when predatory banks trap his father in debt, he returns to crime — with a determined cop closing in on his trail.

Here is a film that is, to say the least, singular. A fiction filmed under Giscard, in two farming families, one in Brittany and the other in Languedoc. One sees the Catholic mass and the mass of the television news, one hears the Benedicite and the Internationale, a rural class struggle is played out, daily peasants against the aristos in the middle of a hunt...Chronicle of the Sad Years tells the story of the new forms of subjection suffered by the workers of the land, discovering the perverse effects of the CAP and the growing influence of agribusiness. A film in which the director, Alain Aubert-Dechartre, stages a historical turning point, the forced conversion of peasants into technicians of farms of which they will be the first to be exploited

Faced with a series of terrible incidents, the Dela Cruz family now has to make a decision that will alter the history of their family.

Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In 1997, they were the subject of Gilles Perret's first movie, as they let their farm to their nephew Patrick and his wife Hélène. Nowadays, 25 years later, Gilles Perret take another look at this farm, managed by Hélène who will step down. Through their words, an intimate, social and economic history of the rural world.

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

The documentary follows the trail of fruit and vegetables from the shopping cart back to various cultivation areas throughout Europe. The entire supply chain is revealed via a system that includes the inhumane exploitation of harvest workers and agricultural businesses. The aggressive pricing policy of the supermarket groups, their "lowest price promise", has established a modern form of slavery in Europe.