Six Inches of Soil(2024)

For decades, migrant workers have worked the fields of Immokalee, harvesting tomatoes, peppers, eggplants, oranges and other produce that is then shipped across the United States of America. Many of the workers are undocumented, and attempting to keep their jobs even as federal migration crackdowns hover over the town. The Fields of Immokalee film follows the daily lives of tomato workers, from the 5:00am trips to the parking lot in hopes of finding day labor, to work sessions in the scorching mid-day heat, to child detention centers for migrant youth that have been separated from their families. Via these vignettes, the film offers insight into the most volatile political issue of our time.

In a world drifting further away from participatory food production, relying instead on large corporations to feed us, this film asks “What do we lose by giving up our responsibility to produce food?”

Sahrawi artist and visual poet Mohamed Sleiman Labat follows the story of the emerging phenomenon of small scale family gardens in his local community in the Hamada Desert. The film features the story of four families in Samara Camp with small scale gardens, their practices and the knowledge they develop as part of their practices in the garden. The camps are located in a very harsh environment with extreme climate conditions, and the Sahrawi are still dependent on international food aid.

The Nomad Garden is an ode to the impossible. A young Sahrawi refugee shows how he grows organic vegetables and herbs in one of the most inhospitable places on Earth, overcoming challenges like the lack of water, extreme temperatures and a barren soil.

This short film serves as a cautionary tale to farmers who recklessly cut down trees on their land. When prairie farmers engaged in this practice to facilitate plowing, they discovered that the trees had served as windbreaks protecting top soil from erosion. The Dominion Department of Agriculture's experimental station at Indian Head, Saskatchewan, cultivated acres of young trees for distribution to farmers.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Rural life in the mountainous valley near Gilgit - now in the Northern areas of Pakistan.

Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.

Indigenous farmers in Peru, Nicaragua, Italy, France, Australia and New Zealand share their intimacy with the land and the seeds they have nurtured for generations; global corporations attempt to 'own' the intellectual property of seeds.

Sprout. In the vacant lots against the hammering of buildings always under construction, between walls of granite, cement and sheet metal with rust, moss and cats; on the hillside between the train and the river, next to the traffic on the highway, facing the subway, vegetable gardens sprout. In this city, the choreography of ancient gestures of cultivating the land is repeated day after day, without fail. Sowing, digging, harvesting, watering, eating, talking, resting and returning the next day. The longest day of the year brings S. João and nobody goes to bed, but when the sun rises, the discreet gestures of resistance will restart.

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.